Ingredient: Dairy

Winter Squash Ravioli With Browned Sage Butter

by (updated 3626 days ago)
Ingredients: Butter / Cheese / Eggs / Flour / Sage / Winter Squash

There’s nothing quite as good as the combo of browned butter and sage against butternut squash (other winter squashes also work here). Flour, eggs, olive oil, salt, and time (lots of it) and you’ve got yourself a pasta dough with which to house your winter squash goodness! Top with the simple combo of sage in browned butter. Freshly grated Parmesan cheese take these over the top. Cream, shallots and/or onion are optional to take this taste sensation to the next level.

Orange Ice Cream

by (updated 3632 days ago)
Ingredients: Cream / Eggs / Milk / Orange

For Sunday dinner, I altered this recipe, substituting one cup of the milk for one cup of the heavy cream. Be sure to pay attention to the temperatures of items in the recipe, to achieve the best consistency (I tried to cut corners in the interest of time, and this effected the texture. The taste, however, was great! Pictured atop chocolate chip banana-squash bread.