Ingredient: Dairy
Sausage and Potato Pizza
Sarah made this one with a gluten-free crust (not in the “staples” so you’ll need to pick one up to make this, or modify with a pizza crust of your own. With nothing more than thinly sliced potatoes, browned sausage and fontina cheese, this one it is a good reminder that you can put just about anything CSA related on a pizza and enjoy it!
Quick Potato Skins
Sarah has a tough time with potatoes in her house, as her kids don’t like them. This is a game changer. Bacon and cheese make them irresistible!

