Coconut flakes and protein powder are ingredients that might not readily be in your “staples”, but Sarah would tell you it’s worth it to make this hearty version of her crisp! Be sure the oats are gluten-free if looking to maintain the gluten-freedom.
A great way to take the pie on the go. Grab a cup of oats and you can use some of the filling to make a crisp too! Try different fillings, both sweet and savory are great fun!
Do you remember the cyber craze about Apple Roses? If not, here is a link to my favorite version so far, from “Cooking With Manuela”. Puff pastry and apricot preserves (not on the “staples” list) are needed to make these. They are novel, easy and fun to make with the kids!
