Daily Archives: October 21, 2015

Kickin’ Collard Greens

by (updated 2450 days ago)
Ingredients: Bacon / Collard Greens / Garlic / Onion

Got bacon and collards? Why not try this Kickin’ Collard Greens recipe? Though it was good, I recommend leaving out the red pepper flakes until the end and let folks season to taste themselves. I love spicy food, but the red pepper flakes against the smoky bacon flavor of the collards was a bit overpowering for me. I’ll try this one again as the rest of the flavors made for fine comfort food! Remember to have chicken broth on hand for this one!

Roasted Cabbage Wedges with Bacon

by (updated 2670 days ago)
Ingredients: Bacon / Cabbage

This idea came from Fellow Springdellian Susan MacDowell a few seasons back. If things are drying out while roasting, I just drizzle a little chicken stock over things. This makes sweet and flavorful cabbage!

The “Tell” – Springdell Summer CSA Pickup #18

 in Springdell Show and Tell  tagged swiss chard / Tell by (updated 3105 days ago)

We’re really feeling it now.  The share boxes are still full, but more and more of the items resemble the leaves changing colors as they fall off the trees, signaling the coming of winter.  These were the days we used to dread, as it meant going back to the supermarkets until the […]