Ingredient: Vegetables


Savory Egg Muffins

Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.


Slow Cooker Pot Roast with Fresh Marmalade

A simple recipe to make fresh marmalade which can then be used to dress up your slow cooker pot roast! Serve with honey carrots (recipe also included in this post).