Farm fresh cornmeal gives a nice texture to the edge of this soufflé, which blends nicely with the granular texture of freshly grated Parmigiano-Reggiano. The spinach is able to shine through the light and airy makeup of the dish.
Children and adults alike enjoy mini foods. This beef chili is served in a mini potato cup. My family loved this one, I’m sure yours will too.
Kohlrabi is an ingredient that some people struggle with, “what do I do with this?” Kohlrabi makes an amazing slaw. It is crisp and pairs well with carrots. Throw on a simple dressing…go ahead, try this one.
