Recipe Types: Appetizers


Buffalo Cauliflower

We don’t get too much cauliflower in the share and it’s season is short. Having tried cauliflower rice, mashed cauliflower and cauliflower pizza crust, this may be my favorite use for cauliflower to date. Food Network’s recipe is great as-is, but if cutting corners to save time is your thing, perhaps make this dish in 2 phases as suggested in this post.


Tequila Shrimp

Fire up the grill! Here’s a quick and tasty marinade, and a fabulous use for those jalapeños! If Tequila isn’t in your pantry, you’ll need just a nip’s worth to make this one. If working with frozen jalapeños, remember that they’ll be twice as hot as the fresh ones!