Sweet, spicy, herby, creamy, delicious! Sarah uses hummus in the sauce (not on the “staples” list), so you can choose whether to go homemade or to pick some up from the market (if you have extra garbanzos, might as well go homemade!) Give this tasty combo a try for a quick and easy lunch, light dinner or a side dish.
Do you like Egg Foo Young? If so, you’ll love this! This is Jess’ favorite version, and way healthier than the traditional deep fried version!
Such an awesome way to breathe life into those leftovers. This recipe is not limited to holiday dinner leftovers. It’s a flexible dish depending on what leftovers you have, so as always, make it your own. Bake up some scorn squash for a layer, potatoes, root veggies, poultry or shredded beef, use your imagination and enjoy the results!
