Chicken and Vegetable Kabobs
Sarah takes us through a grilled kabob dinner. Vegetables and meats are flexible with this one, salad dressing or a homemade herb concoction make for yummy flavors!
Recipe Types: Main Course
Spinach and Ricotta Roll Ups
Sarah used Ricotta and Gouda for this one. It’s a versatile recipe you’ll see again in another form.
Slow Cooker Pork Ribs
Brown sugar, cider vinegar, worcestershire sauce, hot sauce and your favorite barbecue sauce make for a great slow cooker sauce! Roasted asparagus and potatoes make great sides for this one!
