Recipe Types: Preserves and Ferments

Tomato Jam

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Ingredients: Lime / Tomatoes

This one I tried by Marisa from Food In Jars. Tomato jam has a sweet and tangy taste with the mouthfeel of a marmalade. This particular recipe takes a little longer than others, but no pectin is involved. It’s a welcome notch up from ketchup and great with just about anything. Try it with goat cheese toasts or grilled cheese sandwiches!

Marinated Mushrooms

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Ingredients: Basil / Garlic / Mushrooms

This quick no-cook method is great for a light and delicate marinated mushroom. Several adaptations are included, use whichever herbs tickle your fancy!