Recipe Types: Preserves and Ferments


Tomato Jam

This one I tried by Marisa from Food In Jars. Tomato jam has a sweet and tangy taste with the mouthfeel of a marmalade. This particular recipe takes a little longer than others, but no pectin is involved. It’s a welcome notch up from ketchup and great with just about anything. Try it with goat cheese toasts or grilled cheese sandwiches!