Recipe Types: Vegetarian

Winter Squash Ravioli With Browned Sage Butter

by (updated 3625 days ago)
Ingredients: Butter / Cheese / Eggs / Flour / Sage / Winter Squash

There’s nothing quite as good as the combo of browned butter and sage against butternut squash (other winter squashes also work here). Flour, eggs, olive oil, salt, and time (lots of it) and you’ve got yourself a pasta dough with which to house your winter squash goodness! Top with the simple combo of sage in browned butter. Freshly grated Parmesan cheese take these over the top. Cream, shallots and/or onion are optional to take this taste sensation to the next level.

Pierogi

by (updated 3633 days ago)
Ingredients: Butter / Cabbage / Cheese / Eggs / Flour / Milk / Onion / Potatoes / Salt Pork

Jess’ first go at her aunt’s pierogi recipe, she plans to try again, but this recounts the attempt. With flour, an apparently optional egg, sour cream and water, you can make a delicious dough to surround whatever ingredients your imagination runs wild with. If you’re keeping it more traditional, there’s a sauerkraut filling listed in this recipe.

Indonesian Sweet Potato and Cabbage Soup

by (updated 3638 days ago)
Ingredients: Cabbage / Cilantro / Garlic / Mint / Onion / Scallions / Sprouts / Sweet Potatoes / Tomatoes

A good one for meatless Mondays, this one uses tomatoes, garlic, cabbage, sweet potato, and onions.
You can use bean sprouts, chopped cilantro, scallions, mint and/or Thai basil for garnish of the soup, so you don’t necessarily need all of these on your farmstand grocery list to make this hearty soup. It’s thick and rich and hearty with the help of some peanut butter, you won’t miss the meat.