Cranberry Applesauce
Is it a condiment? Is it a side dish? Sweet or savory? You decide. It’s a versatile adaptation of the traditional applesauce, and a welcome addition to the dinner table.
Recipe Types: Vegetarian
Potato Leek Soup
This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!
Red Kuri Squash “Steaks” and Eggs
This recipe from “Not Eating Out in NY” is a fabulous one for the squash. If you have some potatoes around, these go great with kale powder dusted hash browns!
