Pasta with Kale, Parmesan and Garlic

Originally posted by Jess – July 2, 2015

Dawn's Kale

Here’s a photo from Fellow Springdellian Dawn DeMeo, who had some fun with this Kale. She cooked up some pasta, reserving a bit of the drained liquid to then quickly cook her chiffonaded kale. This combo was joined with some Parmesan, garlic and Amish Roll Butter.

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.