Fresh Corn Quiche with Bacon and Caramelized Onions

Originally posted in Honorable Mentions – July 29, 2015

Olex Carrigan shared a yummy looking recipe for Fresh Corn Quiche with Bacon and Caramelized Onions! Olex used a frozen pie crust, 1 cup of fresh corn, 1 small caramelized onion, 3 strips of crisp and crumbled bacon and a generous handful of shredded sharp cheddar cheese. This was mixed, poured into the pie crust, and then a mixture of 3 eggs and 1 cup of milk (or half and half) was poured on top. Baked at 375 for 50 minutes, it looks like quite the treat! Thanks for sharing, Olex!



About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.