Grandma’s Corn Chowder

Grandma’s Simple Corn Chowder Recipe
  • Equivalent of 6 ears of corn. If you stock piled some of this in your freezer from the overload this summer, now is a perfect time to take it out and put it to good use.
  • 1 pack of bacon ends or smoked ham hock
  • 5 cups of Tully Farm Whole Milk
  • 4 diced up red potatoes
  • 1 chopped yellow onion
  • salt and pepper to taste
Cook it on low on the stove top in a big pot for 3 hours or toss it in the crock pot tomorrow morning for a simple Sunday night meal.

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.