Grilled Peaches

Originally posted by Sarah – July 1, 2015imageI mentioned yesterday in the “tell” that I would show you my grilled peaches.  I am so happy we have more peaches this week so you can all give this a try.  If you haven’t grilled peaches before you don’t know what you’re missing.  The heat caramelizes and softenes the peach flesh bringing out a sweetness combined with that quintessential summer grilled flavor, you really can’t beat it.  


Start by running a knife around the peach and removing the pit.  You can peel them if you like, but I like to keep the skin on to help hold the structure of the peach.  Spray them, or lightly brush them with oil.  


Place them face down on the grill over medium heat and let them cook 4-6 minutes until they are grill marked and softened.

Grilled peach are amazing with pork.  You can see the pork I have on the grill coated with my leftover pesto.  A great refreshing summer meal.  Enjoy!


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.