Ham Cheese and Asparagus Casserole


Courtesy of Springdell Farm

In a large bowl combine:
2 cups Highlawn Farm milk
4 eggs, beaten

1 1/2 cups cubed bread
1 cup cubed Cabot Sharp Cheddar Cheese
1/2 cup fully-cooked Dell Ham Steak 
1 bunch Asparagus, cut into half-inch pieces
1/2 teaspoon freshly-ground black pepper

Mix thoroughly, cover and refrigerate over-night.

Preheat the oven to 350 degrees. Butter a casserole dish and pour the mix into it. Bake for 1 hour, or until knife stuck into the center comes clean.

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.