Kale Egg Scramble

Originally posted by Jess – July 2, 2015image

I think I have discovered the magical formula for getting the one fellow in my house that doesn’t like kale to like kale. I sautéd some kale with a bit of finely diced sweet onion. (I’m finding that the onion has the effect of removing that bitter cabbagey taste that some people get when they eat kale. It seems very similar to what onions do to liver.) After the kale has wilted and the onions are soft, I tossed in some egg with a bit of heavy cream and a few feta crumbles and cooked until the eggs were set. The plate was emptied in no time!

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.