Scalloped Potatoes
Sharp cheddar cheese works well with this one. It’s a simple and hearty way to enjoy those scrumptious spuds!
Archives: Recipes
Apple Shrunken Heads
This one I first learned about from Martha Stewart. It’s a crafty way to repurpose those “horse apples” that you might get from time to time. Give them a week or two to be ready for spooking folks on Halloween!
Chicken Liver Paté
If you asked me if I’d like Chicken Liver Pate, I’d say no way. However, I made it using a fresh chicken liver from the poultry harvest using this recipe. Night after night, I found myself sneaking out of bed for a midnight snack of this stuff, right up until the jar was gone. Give it a try, you can halve or quarter the recipe but will need a good bottle of Madeira or Port to make it. Chicken livers aren’t just for giblet gravy anymore!
