Hello everyone! Jess and Sarah here with a rather long “Tell” for this round’s Springdell Show and Tell. For our subscribers, we hope that you are enjoying this new digest form of emails rather than the daily recipe emails! So far, we have received mostly positive feedback. However, if you […]
I used a parmesan cheese in the filling and sprinkled the top with a sharp cheddar cheese. Feel free to adapt to your liking.
A wonderful use for extra eggs and herbs. Homemade mayo is worth making, especially if you can pull off the quick blender version. Remember that we are using farm fresh eggs here and not cooking them, so if that’s not okay with you, you might want to skip this one. If you’re living on the edge, take the plunge with me into creamy condiment goodness!
