Hi Everyone, Jess here. Since Halloween my kitchen has remained a venerable whirlwind of activity. I’ve been busy sorting cranberries, thawing beef bones, using my shiny new Vitamix (my 40th birthday present) with wild abandon, and popping the most tastily satisfying popcorn of my life. Where to start? I’ll try […]
This is a great filling for burritos or tacos, a yummy way to enjoy some of your squash and chest freezer stores. You can substitute browned ground beef if tofu isn’t your thing. The squash adds a hearty sweetness to this yum. It also makes for great leftovers!
The boys were home today due to a teacher workshop day so I was pretty busy here at the house. A perfect day for the slow cooker. This chicken dish has Asian flavors and is a great way to use chicken thighs. When I break down my chickens I usually […]
