Roasted Cabbage Wedges with Bacon
This idea came from Fellow Springdellian Susan MacDowell a few seasons back. If things are drying out while roasting, I just drizzle a little chicken stock over things. This makes sweet and flavorful cabbage!
Archives: Recipes
The “Tell” – Springdell Summer CSA Pickup #18
We’re really feeling it now. The share boxes are still full, but more and more of the items resemble the leaves changing colors as they fall off the trees, signaling the coming of winter. These were the days we used to dread, as it meant going back to the supermarkets until the […]
Apple Roses
Do you remember the cyber craze about Apple Roses? If not, here is a link to my favorite version so far, from “Cooking With Manuela”. Puff pastry and apricot preserves (not on the “staples” list) are needed to make these. They are novel, easy and fun to make with the kids!
