When I was a kid my mom used to make kabobs often, and I loved it. I remember the maroon and white plastic container where she would marinade the meat in Italian dressing. It was almost always served with a box of rice pilaf. I had those memories in mind […]
Sarah takes us through a grilled kabob dinner. Vegetables and meats are flexible with this one, salad dressing or a homemade herb concoction make for yummy flavors!
The flat of Springdell strawberries on my counter has been a reminder that the 40th Annual Strawberry Festival is only a week away. As chair of the festival, this is big, exciting, and nerve wracking news. There are many tasks that can whip one into a frenzy. I have to keep […]
