Great for those nights when you forget to thaw something. The greens are negotiable (here I go with spinach, but kale, arugula, swiss chard work), as are all the veggies and herbs depending on what you have on hand. I really enjoy the freshness, simplicity, and flexibility of this recipe. I hope you do, too!
Happy Easter to all who celebrate! We started the morning here at the Buck house with our annual egg hunt with the boys. A busy day of celebration ends with a great meal. Tonight I made an orange ginger chicken, a side of buttery corn and creamy herb fingerling potatoes […]
Simple and delicious, this chicken is one that my father-in-law makes. I used the last of my citrus for the juice my chicken actually cooks in. Serve with Creamy Herb Fingerlings or some of that summer freezer corn as complimentary sides.
