Originally Posted by Sarah – March 10, 2015
For dessert I happily sliced up and seeded 2 grapefruits. I placed them on a baking sheet lined with aluminum foil, you need this for ease of clean-up. Turn the broiler on in your oven to heat up.
Split the brown sugar spice mix (1/4 cup brown sugar, 1/4 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/8 teaspoon salt – adapted from Bobby Flay from the Food Network) into 4 portions and spread on the tops of the grapefruits.
Place them under the broiler for 3-5 minutes. You will see the sugar has melted and is bubbling. Pull them out and cool for a few minutes before you serve them….if you can wait that long.
