Happy August, my Fellow Springdellians! Jess here.Today, I canned an army of peaches for the winter, and got some other things ready for the freezer as well. I feel like a chipmunk with full cheeks storing away my goods for the long winter season. I just love preserving fruits and veggies. To capture […]
Another summer week has flown by. Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]
Tonight we enjoyed garlicky collard green noodles with sesame soy tofu, pea pods and rice noodle. Though it was delish, I wanted to focus on a recipe that may serve the campers out there this summer. This post is a little retroactive, but given that my family was in the […]
