lettuce


Sunday Dinner – Tamales with Salsa Verde

As we all have varied shares this week with many different veggies, I thought I’d focus my attention on something that I know we all received an abundance of.  Yes, my Fellow Springdellians, I’m talking about corn!  The corn we’ve received is a no-brainer recipe-wise. We all can boil it, […]


The “Tell” – Springdell Summer CSA Pickup #6

Another summer week has flown by.  Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]