Hello everyone, Jess and Sarah here. Here’s a photo of our share today! To clarify, this is the photo Jess had trouble taking, because her littlest one kept sticking his hand in the shot to grab a pea. So here is the “reality” photo: Jess here. I’m not sure who left […]
This is a fresh and tasty way to use a bunch of parsley. Enjoy your tabouleh with the traditional bulgur wheat, or with this quinoa twist. Chopped tomatoes, mint, garlic, cucumbers, summer squash, red onion or scallions are some fresh and tasty variations. Best to make a day ahead to allow the flavors to meld.
Hi everyone! Jess here. Hope all is well, I apologize for the formatting as I’m still camping and trying to blog from my cell phone. Here’s hoping it reaches you in a relatively decent format! Let’s take a look at the share box for this past week: 2 quarts of strawberries […]
