Zucchini, Ricotta and Parmesan cheese, garlic and a good tomato sauce bring this simple idea to life. Thanks to Farmer Jamie for showing us this recipe from delish.com!
Fresh ricotta and heirloom yellow tomato sauce put this over the top. If you don’t have prepared tomato sauce, diced tomatoes work as well, the ingredients are pretty flexible here. Remember the Parmesan, mozzarella and lasagne noodles!
Hello everyone, Jess here. How about that kale? Bright green and vibrant, it’s a welcome sight during the cold season. Here it’s accompanied by some shiitake mushrooms from my friend Farmer Elizabeth from Fat Moon, whom if you haven’t heard has embarked on a mushroom growing venture at present. As […]
Sarah used Ricotta and Gouda for this one. It’s a versatile recipe you’ll see again in another form.
Spinach is one of my favorite greens. I love spinach raw in salads, blended up in a green smoothie, or cooked in dishes like this one. Its mild flavor pairs well with many dishes. Spinach cooks very quickly and is a power house for nutrition. Spinach has vitamin A, potassium […]
Hi everyone, Jess here hoping that you had a great couple of weeks. We had a bit of an adventure with this week’s goodies, as well as an adventure abroad! Mozzarella House Ovoline and Ricotta Lasagna Roll-Ups (adaptation with ground lamb and parsley) Tully Farms Milk and Cream In Nan’s […]
Hi all, Jess here to present the 7th pickup of the Springdell Winter CSA! What a delicious box of deliciousness we have here! As a reminder, if you’re interested joining the Summer CSA, now is the time to apply! Stop by the farm or email Farmer Jamie to receive your […]
Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.
Hello! Jess and Sarah here. Hope you are surviving this heat! Let’s recap our week of CSA goodness! 12 ears of butter & sugar corn Eaten in two days, as is and with herb butter Jess’ family and friends ate this dozen and went back for one more dozen 2 […]
WOW! Its our last day of the first year of CSA365! It’s been a trip. 365 posts in 365 days. We are most fortunate to have eaten wonderfully local food all year round, and to have held to our resolve to let no veggie go unloved. Thank you for […]