Hello everyone! Jess and Sarah here to bring you the 8th “Tell” of the 2017 Winter CSA Springdell Show and Tell! We have a lot of fun dishes so let’s get to it! Dairy products from High Lawn Farm enjoyed as is Biscuits with blueberry sauce and fresh whipped cream […]
I use Romano cheese in this one, but pesto is so crazy versatile you can use a cheese of your choice.
This simple recipe is a wonderful use of the whole wheat pastry flour we see in our Winter share boxes from time to time. In lieu of buttermilk, I use 1 cup of cream/milk mixed with 1 tablespoon of lemon juice (after letting it sit for about 5 minutes, it’s ready). Great with stews, or topped with blueberry sauce and whipped cream for dessert!
