Daily Archives: January 7, 2015


Squash Purée

Got lots of squash? This is a great way to preserve it for baked goods, to add to sauces, mac and cheese, burritos, soups, omelets… The possibilities are truly endless!


Squash Purée 4

  If you are anything like me, you might find squash is the veggie that often goes uncooked in a busy week.  Why?  Because they have such a long shelf life and, let’s be honest, they can take a bit of time with preparation and cooking. So, when I have […]