Daily Archives: February 2, 2015

Stir-Fried Garlic Bok Choy with Glazed Tofu

by (updated 3782 days ago)
Ingredients: Bok Choy / Garlic / Pak Choi

This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.

Meatless Monday- Stir-Fried Garlic Bok Choy with Glazed Tofu

 in Springdell Show and Tell  tagged bok choy / broth / garlic / Meatless Monday / tofu by (updated 4111 days ago)

So how about them Patriots?!?!?   As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth.   This a recipe that I’ve been making in various forms since first getting […]