Daily Archives: February 4, 2015


Slow Cooker Cream of Mushroom Soup

Why settle for a can of cream of mushroom soup when you can make the real deal? Slow cooking makes it easy, and you can freeze it for later use, such as bringing other slow cooker dishes to life!


Springdell Blade Steaks in Creamy Mushroom Sauce

  So for years, my grandmother (AKA Nan) has been trying to talk me into making a variation of this recipe.  I’ve never been much interested because Glen used to despise mushrooms.  Of course, when Glen and I met many years ago, his diet consisted of pretty standard foods- burgers […]