Today we review the items in Springdell Farms Winter Share Box #9, and how we used the items in the box.
- 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt half & half and 1 1/2 gallon low fat milk)
- Irish Coffee Ice Cream
- Grapefruit Curd Ice Cream
- Enjoyed as-is
- Sauce for Tasty Kabob Beef
- 10 oranges
- Another Batch Of Orange Cleaner
- Citrus and Beet Salads
- Chocolate Orange Cookies
- Orange Buttercream Frosting
- Orange Beet Cupcakes
- Citrus Soy Tofu Salad With Soba Buckwheat Noodles
- Saving the seeds for a project in the Springdell Farms Greenhouse
- 6 grapefruit
- Spiced Grapefruit
- Citrus and Beet Salads
- More Grapefruit Curd Ice Cream
- More Candied Grapefruit Peels
- Saving the seeds for a project in the Springdell Farms Greenhouse
- The rest of the fruit was enjoyed as-is
- a bunch of new potatoes (20 ish)
- Oven Fries
- Smashed Potatoes with Slow Cooker Barbecued Beef
- Irish Spring-dell Beef Stew
- Cheesy Hasselback Potatoes
- a box of fingerling potatoes
- 4 hothouse tomatoes
- a bag of shiitake mushrooms
- Maple Shiitake Bacon
- Homemade Pizza with Caramelized Onions
- Tomato and Mushroom Pasta
- The Stems are in a the freezer destined for Veggie Broth
- a bag of bacon ends
- Slow Cooker Baked Beans
- Bacon Potato Chowder
- Warm Cabbage Salad
- Topping for Mac and Cheese
- See tomorrow’s post for many other ideas!
- fresh Polish kielbasa
- Slow Simmered Kielbasa
- Party Style Glazed Kielbasa
- Glazed Kielbasa with Brown Sugar Dijon White Wine Reduction
- Simple kielbasa sandwiches
- beef kabobs
- 1 head of green cabbage
- In cold storage destined for Sauerkraut and perhaps an old fashioned Cole Slaw, stay tuned!
- Warm Cabbage Salad
All veggie scraps were composted unless otherwise noted.
Tomorrow is the “Show” of the Springdell Show and Tell, where we will share the contents of Springdell’s 10th Winter CSA Share Box, as well as sharing 10 things to do with bacon ends! Until tomorrow, sweet and savory dreams!