Monthly Archives: March 2015

Beef Pepper Steak Subs

Sandwich steaks, a little thicker than shaved steaks, are killer on a home made sub roll tossed with fresh peppers and onion. Serve without the bread for a paleo option.

Pepper Steak Sandwiches with Old Fashioned Cabbage Slaw

This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]