Daily Archives: May 24, 2015


Sunday Dinner – Honey Lemon Roasted Springdell Chicken, Asparagus, and Patriotic Potatoes Au Gratin

“What are you cooking tonight, Jess?” a friend asked me while we were watering seedlings at the Community Gardens this morning.  “Not sure yet, I’m gonna wing it.”   This was actually only partially true.  At home in my fridge was a lovely chicken marinating in lemon juice and rubbed […]


Honey Lemon Roasted Springdell Chicken

A simple way to brighten up your chicken. If you use a fresh lemon, stick it in the cavity before roasting for a little extra aromatics. If you have potatoes and asparagus kicking around, enjoy the side dishes also listed in the post!


Patriotic Potatoes Au Gratin

I used extra sharp cheddar and neufchatel on these beauties, but really you can make the gratin your own. If you have a chicken that needs roasting, there’s a bonus chicken recipe in this post as well!