The “show” – Springdell Mid-season pickup #5


Today is our last pick-up for the Mid-season share designed to get us through to our summer shares, and it has!  Summer shares begin this coming week.  I hope all of the newcomers to Springdell enjoyed their orientation and are as excited about the fresh fruit and veggies this summer as the returning Springdell share holders are.  Springdell really is a family of people who love delicious, fresh, local produce, so bring on the summer goodness!  Here is what the last Mid-season share has to offer:

image

I mentioned yesterday in the “tell” post that I would share my grilled mushroom, onion, and tomato pouch.  Very easy and a different way to enjoy your veggies without heating up the house.  We had these veggies with fish, which I also grilled in a pouch.  I’ll take any chance I can get to not have the house filled with fish smell!

I simply spread out a piece of heavy duty aluminum foil on the counter and put on my sliced mushrooms, you could also keep them whole if you prefer.

image

I sliced half half of an onion I had in storage from the winter share and added that to the mushrooms with a few slices of butter.

image

Seal the edges of the foil so that the foil pouch can be tossed onto the grill.  This only needs to cook for 10 minutes or so on a preheated grill.  While that was cooking I sliced up some fresh tomatoes to place on top of the dish.

image

Pull the the foil pouches off the grill, be careful of the steam when opening them.  Plate and you are done.  Enjoy!

image

 

 


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Leave a comment

Your email address will not be published.