Daily Archives: July 5, 2015


Blueberry Mint Sauce

This simple blueberry sauce was drizzled over Sarah’s homemade pound cake. The rhubarb ginger jam in the center made for a patriotic presentation. There’s a bonus recipe for peas and rice in this post!


Sunday Night Dinner – Veggie Rice and a Red White and Blue Dessert

Happy Independance Day!  I know, it’s the 5th today, but we have been celebrating all weekend and that continued tonight for our Sunday Night Dinner.  Yesterday we enjoyed watching the parade and having a cookout with friends and neighbors.  Today we had 4 boys that were still excited about this […]