BBQ Chicken and Summer Veggie Wraps


Wow!  That was some crazy weather we had today.  I hope you and your families are all safe.  We shall see how the fields did with the hail and strong winds, keep your fingers crossed Springdell family!

Tonight I wanted a portable dinner we could eat outside.  The boys asked for a dinner on the deck after being cooped up inside today due to the humidity and the storms I thought, why not?  

I started out with this beautiful spread : 

image

The cucumber and zucchini came from my Springdell seedlings in my garden and the rest was from our share.  I knew I wanted to wrap these veggies so I did a bit of chopping…

image

Notice I did not cut things into rounds, I find that longer pieces work better for wraps.  I needed to cook up a bunch of theses veggies so I divided them by cook times, the carrots and peppers went in first.

image

When those softened I added the zucchini and summer squash to the party.

image

I knew the weather was going to be tough this afternoon so I grilled my bone in, skin on whole chicken legs this morning.  I cooled them and took the meat off the bone so it would be ready for tonight.  So, to assemble the wraps I started with some fresh mozzarella, cucumber, basil, and shredded chicken.

image

I then added the warm veggies

image

Wrap that up in whatever wrap of your choosing and you have a great summer meal!

image

I have yet to find a gluten free wrap that I like, if you have any suggestions I would love to hear them!  This is what the gluten free version looked like tonight in the Buck house.  Enjoy!

image


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Leave a comment

Your email address will not be published.