Monthly Archives: March 2016

Bacon Cheddar Chicken

Looking to add a little more veg to this dish? I suggest chopping some spinach and adding it to the cheddar stuffing. This one may come with a little guilt but we all need a treat now and again.

Potato Pancakes (Latkes)

Eggs, flour, potatoes and oil and salt. These are the ingredients for my family’s potato latke recipe. Simple and delicious. They take time and effort, but this recipe produces a unique taste that is tough to duplicate. This one brings me back to my childhood.

Spinach Pesto Pasta with Fresh Ovoline

Pesto is very flexible. Play around with different greens and nuts. I already did some experimenting so you can trust this one as a go-to pesto. Use the leftover pesto to top a burger!

Quinoa Bowls with Sweet Miso Curry Sauce

A hearty Meatless Monday dish, full of veggies that have known to be unpopular to some. Inspired by fellow blogger Andrea Lucas whom in turn was inspired by the sweet curry sauce at Life Alive in Lowell, this little number packs a delicious punch. This combo has been found to be most enjoyable to even the most discernible palette in the Anderson household. Play with the veggies and we hope you like it, too!

The “Tell” – Springdell Winter CSA Pickup #9

Hi everyone! Guess what?!??  Springdell Farms opened for the season today!  (Ok, April Fools, it actually opens tomorrow, April 2nd!) To celebrate, they are having BYOD (Bring Your Own Donut) and Tim from Muddy Water Coffee in Acton will be there.  Grab a cup of Tim’s delicious coffee and take […]

The “Show” – Springdell Winter CSA Pickup #9

Hello everyone! We wanted to send apologies to anyone that may not have received our email regarding the “Tell” yesterday. Our website was undergoing some maintenance that effected our email distribution. If you’d like to read that post (and I recommend it as we shared a LOT of recipe ideas) […]