Spinach Pesto Pasta with Fresh Ovoline
Pesto is very flexible. Play around with different greens and nuts. I already did some experimenting so you can trust this one as a go-to pesto. Use the leftover pesto to top a burger!
Ingredient: Tarragon
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Recipes Using Tarragon
Green Meatless Balls
Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!