The “Tell” – Final Winter CSA Pickup of 2015-2016


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As our winter share comes to an end today let’s take a look at how the contents of our last Winter CSA crate was enjoyed:

Since the last “Show”, we’ve added information on the following ingredients in the Veggie-Scope:

Here are the featured recipes since our last CSA pickup:

 

Dawns-Waffles-300x200Dawn’s Waffles (photo and recipe by Dawn DeMeo)

imagePineapple BBQ Pork Chops

imageQuick CSA Quinoa

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Cilantro Ginger Burgers

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Asparagus Tart

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Spicy Sausage and Cabbage Tacosimage

Upside Down Beet Tarts

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Crostini with Radish and Pesto

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Shepherds Pie A-La Winter CSA

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Beets with Roasted Garlic Dressing

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Beet Hummus
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Beet Smoothies

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Lion’s Mane Mushrooms in Garlic Butter (From Fat Moon)

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Hash Brown and Sausage Casserole

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Burrito Bowls

imageBibimbap

imageGarlic Cilantro and Citrus Butter

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Herbed Popovers

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Cilantro Pesto 4 Ways

 

You’ve seen some of the meats in action above, but here is where some of our other tasty Springdell Meat has ended up:

 

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Blade Steak with Shiitake Mushroom Cream Sauce (so good, I need to update my recipe)

 

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Shaved Steak on Fries

 

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Ground Beef for Burgers

 

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Pork Kabobs

Here are some other honorable mentions since the last pickup:

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What’s the best way to celebrate “crazy hair day”?  Whip up some egg whites for the best punk rock mousse in town! It makes for easy cleanup at the end of the day, too!

 

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Nothing like fresh guacamole to top your baked potato!

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Grab some jam from the farmstand or your freezer and you can make these little dough rolls pretty easily. The kids love making these!

We hope you’ve enjoyed this VERY long “tell” of the Springdell Show and Tell and we thank you for reading and clicking.  It seems like since our last pickup we’ve gone from frosty and rainy weather to very warm, and perhaps it is here to stay?  We encourage you to pick up some seeds and seedlings if you haven’t already, as it’s time to plant!image

We look forward to you joining us tomorrow as Jess makes Sunday Dinner with the very last of her Winter CSA pickup, as well as on Monday when we bring you the first Spring CSA “show” of the season!  Until tomorrow, sweet and savory dreams, everyone!

 

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