Rhubarb Custard CakeJune 19, 2016 by Sarah Ingredients: Cream / Rhubarb This one may seem like an indulgence, and it is! Don’t skimp here, use the heavy whipping cream. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print
