Hello Springdell Friends, Sarah and Jess here to chat about pickup #2 of the 2016 Winter CSA at Springdell Farm. First, we wanted to touch base with those of you that use Veggiescope here at CSA365. Veggiescope has stopped working temporarily due to a recent software update. We are working to remedy […]
Butternut squash, acorn squash and cranberries can make a creative receptacle for whatever stuffing you’d like to use in this faux “crown roast”. It’s a bit of prep, but a fun vegetarian option to the holiday roast! Be sure to read the tips at the end of this post before embarking on this culinary adventure! Thanks to fellow Springdellian Pam H for turning us onto this recipe from Cooking Light!
You won’t necessarily win any healthy rewards with this one. The ingredients are butter, eggs, sour cream and potatoes. It is, however, a rich and tasty splurge dish which is great when the potato and egg supply needs to be spent down a bit. It’s also a flexible dish, and you can add sausage or more veggies if you’d like. Delicious on it’s own or spiffed up.