Daily Archives: April 3, 2017


Chimichurri

Chimichurri is a great sauce or marinade for many meats. It’s a nice alternative to pesto, and though it involves jalapeƱos, it’s very accessible on the spicy scale. This version makes a ton, so get ready to freeze some or pop it on everything you make throughout the week. Either way, it’s great stuff and I hope you think so too!