Pan Seared Scallops with Cider Shallot Reduction and Cabbage SlawDecember 31, 2018 by Jess Ingredients: Apple Cider / Butter / Cabbage / Carrots / Garlic / Honey / Lime / Scallops / Shallots Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print
