Hi everyone, Jess here to present to you the 15th pickup of the Springdell Summer Season! Despite it technically being fall at this point, the summer CSA at Springdell is the gift that will keep on giving until the chill hits the air.
- Acorn Squash
- Butternut Squash
- Spaghetti Squash
- Autumn Crisp Apples
- Jingle Bell Peppers
- Beets & Greens
Single and Small Shares received the above minus the spaghetti squash and Jingle Bells. Mega Shares received a hubbard squash in place of the spaghetti squash, 1 pie pumpkin, and honey crisp apples (in place of autumn crisp). Quantities vary by share, with the larger shares receiving the larger quantities accordingly.
Remember to separate your beets from their greens to keep the beets themselves from wilting (and the sooner you cook the greens, the better they’ll taste!) Also, separate your lettuce leaves from the core, give them a since and pat dry, and store in the fridge in a bag or container with a paper towel or designated cloth napkin. For more details on storage of each veggie, simply click on them from the list above! (Again, definitely read up on Winter Squash storage tips if you’re not familiar!)