Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Burgers with Sautéed Arugula and Garlic Scapes

by (updated 3612 days ago)
Ingredients: Arugula / Butter / Garlic Scapes / Ground Beef / Potatoes

This one is easy and flexible. Simply sauté garlic scapes with arugula in butter. This can top a burger, or be a springy side dish. If you want to enjoy some creamy shiitakes, grab some heavy cream, thyme, and sherry and go to town with that as well!

Spring Tart or Tartine with Fresh Herbs

by (updated 3620 days ago)
Ingredients: Arugula / Asparagus / Bread / Butter / Cheese / Eggs

Got asparagus? Or arugula? Or spinach? Or any combination of these? This is a very flexible recipe, if you use puff pastry, you’ll make a tart. If you instead broil up a buttered slice of bread and you’ll make a tartine. The rest is simply eggs, and herbs of choice. Use your imagination and enjoy this quick and simple meal option!