Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sautéed Fiddleheads with Bacon and Leeks

by (updated 3631 days ago)
Ingredients: Bacon / Fiddleheads / Leeks

This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.

Fiddleheads with Dijon Hollandaise

by
Ingredients: Butter / Eggs / Fiddleheads / Lemon

Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.