Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

The “Show” – Springdell Winter CSA Pickup #2

 in Springdell Show and Tell  tagged carrots / Show / turkey by (updated 2064 days ago)

Hello, friends!  Today we picked up our second Winter CSA share box of the season.  Let’s see what’s there! 2 pounds of ground beef 1 pound of breakfast sausage***  (Please note not everyone got the sausage, there were a few people that did not receive their’s yet as it all […]

Prosciutto-Wrapped Winter Squash with Sage

by (updated 3412 days ago)
Ingredients: Butter / Maple Syrup / Sage / Winter Squash

You’ll need about 1/4 pound of some thinly sliced prosciutto for this one. Impress your guests while getting them eating squash! This is a favorite flavor combo for a fall occasion.

Prosciutto-Wrapped Winter Squash with Sage

 in Springdell Show and Tell  tagged butter / maple syrup / sage / Squash by (updated 3810 days ago)

Entertaining anytime soon?  Here’s a little something that you might enjoy. Not entertaining soon?  File this one away for your next cold season party!  This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig.  I just love it and consider it the fall version of prosciutto-wrapped cantaloupe.  Sweet and savory in […]